Purple and Green Coleslaw

Community Supported Agriculture - Back in June we received some beautiful green cabbage from our farmers along with purple scallions. I used those ingredients to make Purple and Green Coleslaw. The original recipe came from our farmers at Fruitful Hills, and I just tweaked it a little bit.  (Artists - we can't resist making color our focus sometimes, even when we cook!) I served this for Father's Day and it was a hit.
Well, this week we received some small green cabbage, and more purple scallions, so, time for another round of Purple and Green Coleslaw.

Purple and Green Coleslaw

*This recipe cut in half makes plenty for a family of 6. The original recipe is an appropriate amount for a party.

1 head green cabbage (or 2 small heads), shredded

1/3  head purple cabbage, shredded

1 green peppers, diced

4 purple scallions, sliced

Dressing Ingredients:

1 c. vinegar

1 c. sugar

1  t. mustard seed

1  t. celery seed

1/2 t. salt

Boil together dressing ingredients. Remove from heat and cool. Pour dressing over vegetables and toss.