Lemony Sage Summer Squash

Sage leaves are beautiful, soft, and fragrant. Sage combined with lemon, browned butter, and cooked summer squash makes a wonderful "non-pasta" light side dish. 

The squash and sage are fresh from our farmers. Organically grown and freshly picked. 

Lemony Sage Summer Squash

4 yellow squash

1 lemon

8 large sage leaves

4 Tablespoons butter

Slice the squash as thinly as you can. Roll the 8 sage leaves together and chiffonade them. 

In a skillet, melt the butter and continue to cook the butter until in browns. Quickly add the sage leaves and cook for just a few seconds. 

Add all of the sliced squash and stir to combine. Cook the squash until partially tender. 

Remove the sage squash to a serving dish. Cut the lemon and squeeze the lemon juice from the lemon directly onto the squash. Serve immediately.